For centuries, the food histories of India and Pakistan have intermingled, forming one great ethnic entity under the influences of Mughal, Persian, and Central Asian civilizations. These two cuisines share audacious spices, aromas , and cooking methods passed down over generations. A basic understanding reveals how, despite a common background, each has evolved independently, developing… Continue reading Indian vs. Pakistani Cuisine: A Culinary Tale of Spices, Traditions, and Authentic Flavours
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